My husband is in love with a crappy little Teriyaki House restaurant in a small local town here in Northern CA. I personally think the food there is revolting. So, I came to the conclusion that I would have to start making an awesome teriyaki stir fry at home to please both him and me. I discovered this little gem of a marinade and sauce…Soy Vay Veri Veri Teriyaki. Best discovery ever!
I buy pre-cut “stir fry beef” at the store (1 lb.) so it’s easy to cook after a long day at work. I throw the beef in a bowl with about 1/4 c of the Veri Veri Teriyaki and let it sit for about 30 min. This gives me enough time to take the dog for a walk and pre-cut all of the veggies. I put some jasmine rice in the cooker and start heating a pan. Stir-fry only takes about 5-10 minutes to cook so plan accordingly.
Cook the beef thoroughly and remove. Add veggies and cook until tender. I use whatever veggies I have at home, so tonight’s dinner consisted of onions, carrots, green peppers, and bamboo shoots. Add the beef back in and a little more Veri Veri Teriyaki (about 3 tablespoons).
Plate over the jasmine rice and top with chopped green onion. Don’t even worry about presentation; it’ll be gone in an instant.
Use Soy Vay for everything! Beef, Chicken, Salmon, or just over plain rice.
~Christina